Person Profile

Aleksandr Leonidovich Ishevskii

professor, Doctor of Technical Sciences


  1. 7Vokueva V.N., Ishevskii A.L. Individual Product Code as a tool of control quality and management of technological processes of meat products // Agronomy Research - 2019, pp. in press [SJR: 0.241]
  2. 6Zakharova M., Uspenskya M.V., Podshivalov A.V., Davydov I.A., Ishevskii A.L. Effect of the drying rate of the film-forming solution on the physical properties of edible films based on potato starch/gelatin matrices // 19th International Multidisciplinary Scientific GeoConference, SGEM 2019 - 2019, Vol. 19, No. 4.1, pp. 687-694 [SJR: 0.168]
    more >>
  3. 5Ishevskii A.L., Kuprina E.E., Kremenevskaya M.I., Sosnina O.A., Shkotova T.V., Iakkola A.N. The mathematical description of protein extraction from muscle tissue of hydrobionts and the effective molecular diffusion coefficient determination // Eurasian Chemico-Technological Journal - 2018, pp. в печати [SJR: 0.169]
  4. 4Olekhnovich R.О., Gusev K.G., Ishevskiy A.L., Uspenskaya M.V., Strelnikova I.E. Effect of friendly sorbents on base polymer nanocomposites // WIT Transactions on Ecology and the Environment - 2017, Vol. 220, pp. 39-45 [SJR: 0.176]
    more >>
  5. 3Plotnikova L.V., Nechiporenko A.P., Orekhova S.M., Plotnikov P.P., Ishevski A.L. A study of muscular tissue of animal origin by reflection-spectroscopy methods // Optics and spectroscopy - 2017, Vol. 122, No. 6, pp. 1015-1018 [IF: 0.716, SJR: 0.177]
    more >>
  6. 2Volkova K.V., Uspenskaya M.V., Olekhnovich R.O., Ishevski A.L. Biodegradable polymer nanocomposite // International Multidisciplinary Scientific GeoConference-SGEM: 16th International Multidisciplinary Scientific Geoconference SGEM 2016 - 2016, pp. 47-54 [SJR: 0.168]
    more >>
  7. 1Kuprina E.E., Kirillov A.I., Ishevski A.L., Murashev S.V. Food supplement based on chitin with enhanced lipid-lowering and sorption properties // Progress on Chemistry and Application of Chitin and Its Derivatives - 2015, Vol. 20, pp. 156-161 [SJR: 0.167]
    more >>